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Cassia Gum Powder

Cassia Gum Powder
Cassia Gum Powder
Product Code : CASSIA-1
Product Description

Backed by our vast industry experience, we pertain to processing, supplying and exporting topnotch quality Cassia Gum Powder. This colorless powder is used as a thickener, emulsifier, gelling agent or a foam stabilizer in food & beverage industry. Known for its accurate composition and high purity level, this powder is kept at airtight containers to prevent from moisture and chemicals. Further, our offered Cassia Gum Powder is highly acknowledged for high viscosity & surface tension, precise pH level and better water solubility. 

Other details of Cassia Gum Powder

Cassia Gum powder is derived from Cassia Tora having a family name Caesalpinaceae, botanical name is Cassia Tora and common names are SICKLE POD, SICKLE SENNA, FOETID CASSIA, TOVARA, COFFEE POD, CHAKVAD. Cassia Tora is a wild crop.

These seeds grow in the dry soils and in the tropical regions of India, in both hot and wet tropical climates. A typical cassia consists of 1-2% volatile cassia oil. This oil basically brings the spicy and aromatic flavors in any preparations in which it is applied.

Cassia is basically a slim evergreen tree. In order to harvest this tree the bark of the tree is sown to grow a cassia crop. The cassia tree is 65 feet height.

Cassia Tora has natural gelling properties.
 

  • Cassia Tora Powder is basically Off White To Yellowish in color, with
  • Moisture content : 06 to 12%,
  • Fiber : 05 to 10%,
  • Gum : 75 to 80%
  • Odorless
  • Protein : 04 to 06 %
  • Ash : 0.5 to 1.0%
  • Viscosity :  Hot Viscosity 5% sol. Brookfield. Spindle No. 6, 20 RPM @ 25oC. TEMP, 30,000,  50,000 CPS.
  • Acid Insoluble : 03 to 05%
  • Fat : 0.5 to 1.0 %
  • pH : 6.0 - 7.5
  • Gel Stern : 500 Min.
  • Chrysophanic Acid: Max. 10 PPM.
 

E No. of Cassia Powder:   E499

 
Regulatory Information
  • Cassia gum is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer (thickening and gelling agent) in the manufacture of canned pet foods (for cats and dogs).
  • It is also approved for use in Japan and is listed as a food additive in The Ministry of Health and Welfare Announcement No. 160 (10 August 1995).
  • A panel of experts in the areas of toxicology, pharmacology and food science was assembled to review the safety of cassia gum for use as a thickening agent in human and pet foods in the United States.
  • The available data on cassia gum and structurally related gums demonstrate a lack of toxic effects in animals. This review is the basis for the consideration of cassia gum as generally recognized as safe (GRAS) under conditions of its intended use as a thickening agent in human and pet foods.
  • Abbreviations: FFDCA, Federal Food, Drug, and Cosmetic Act; GRAS, generally recognized as safe; NTP, National Toxicology Program; OECD, Organisation for Economic Cooperation and Development; PADI, possible average daily intake
 
Technical Specification - Cassia Tora Powder
Naturally sourced Cassia Tora for Food Products and Gelling.
Cassia Tora Exporter from INDIA.
Cassia Tora is generally used as an excellent and reasonable stabilizer as well as gelling agent in many aqueous systems. Technical specification of 60 mesh cassia powder and 150 mesh cassia powder are mentioned below and E499 Cassia tora, E499 Cassia Powder are also available from Altrafine gums, Ahmedabad, India.
Used for Stabiliser, Binding & Gelling, Thickening.
 
Organoleptic: Colour : Off White To Yellowish
Odour :  Practically Odourless.
 
Properties : Physical & Chemical
 
Moisture: MAX. 12 % Protein (N X 6.25): MAX. 06 %
Fiber: MAX. 10 % Gum (By Diff.): MIN. 80 %
Ash: MAX. 1.0 % Acid Insoluble: MAX. 05 %
Fat: MAX. 1.0 % pH: 6.0 - 7.5
 
Viscosity  : Hot Viscosity 5% sol. Brookfield. Spindle No. 6, 20 RPM @ 25oC. TEMP, 30,000  50,000 CPS.
 
Gel Stern : 500
 
Chrysophanic Acid: Max. 10 PPM.
 
Particle Distribution : 60 Mesh Pass Thru  80  100 %
 
Packing : 25Kg. Net HDPE Poly Woven Paper Bags Inside Liner.
 
 
Used for Stabiliser, Binding & Gelling, Thickening.
 
Organoleptic: Colour : Off White To Yellowish
Odour :  Practically Odourless.
 
Properties : Physical & Chemical
 
Moisture: MAX. 12 % Protein (N X 6.25): MAX. 06 %
Fiber: MAX. 10 % Gum (By Diff.): MIN. 80 %
Ash: MAX. 1.0 % Acid Insoluble: MAX. 05 %
Fat: MAX. 1.0 % pH: 6.0 - 7.5
 
Viscosity  : Hot Viscosity 5% sol. Brookfield. Spindle No. 6, 20 RPM @ 25 oC. TEMP, 30,000 50,000 CPS.
 
Gel Stern : 500
 
Chrysophanic Acid: Max. 10 PPM.
 
Particle Distribution : 150 Mesh Pass Thru  80, 100 %
 
Packing : 25Kg. Net HDPE Poly Woven Paper Bags Inside Liner.
 
Applications - Cassia Tora Powder
Cassia Tora has natural gelling properties. It can be used as a substitute for coffee.

Some of the other applications of Cassia Powder include

Food for Pet
Cassia is used as a food for pets substituting locust bean gum or carob gum. It is used with the combination of Kapa Carrageenan as wet canned pet food.

Food Additive
In many industries it is used as a food additive. It is a natural additive.

Fresheners
Cassia is a gelling agent used as an air freshener in the form of gels.

Along with above, Cassia Tora powder has other applications used especially in food industries as it has an excellent gelling property as compared to other colloids used. It is also used for emulsification, foam stabilization and for the purpose of moisture retention.

Medicinal uses
Cassia tora powder has properties, useful in healing skin diseases like ring worm, psoriasis and itch. 
 
Altrafine Gums, a supplier and manufacturer of producing an extensive range of agro products that includes Cassia Tora Powder and cassia tora powder for food additives, food ingredients and pet food additives. With additional natural gelling property Cassia Tora is also useful as gelling additives.

Backed by our vast industry experience, we pertain to processing, supplying and exporting topnotch quality Cassia Gum Powder. This colorless powder is used as a thickener, emulsifier, gelling agent or a foam stabilizer in food & beverage industry. Known for its accurate composition and high purity level, this powder is kept at airtight containers to prevent from moisture and chemicals. Further, our offered Cassia Gum Powder is highly acknowledged for high viscosity & surface tension, precise pH level and better water solubility. 

Other details of Cassia Gum Powder

Cassia Gum powder is derived from Cassia Tora having a family name Caesalpinaceae, botanical name is Cassia Tora and common names are SICKLE POD, SICKLE SENNA, FOETID CASSIA, TOVARA, COFFEE POD, CHAKVAD. Cassia Tora is a wild crop.

These seeds grow in the dry soils and in the tropical regions of India, in both hot and wet tropical climates. A typical cassia consists of 1-2% volatile cassia oil. This oil basically brings the spicy and aromatic flavors in any preparations in which it is applied.

Cassia is basically a slim evergreen tree. In order to harvest this tree the bark of the tree is sown to grow a cassia crop. The cassia tree is 65 feet height.

Cassia Tora has natural gelling properties.
 

  • Cassia Tora Powder is basically Off White To Yellowish in color, with
  • Moisture content : 06 to 12%,
  • Fiber : 05 to 10%,
  • Gum : 75 to 80%
  • Odorless
  • Protein : 04 to 06 %
  • Ash : 0.5 to 1.0%
  • Viscosity :  Hot Viscosity 5% sol. Brookfield. Spindle No. 6, 20 RPM @ 25oC. TEMP, 30,000,  50,000 CPS.
  • Acid Insoluble : 03 to 05%
  • Fat : 0.5 to 1.0 %
  • pH : 6.0 - 7.5
  • Gel Stern : 500 Min.
  • Chrysophanic Acid: Max. 10 PPM.
 

E No. of Cassia Powder:   E499

 
Regulatory Information
  • Cassia gum is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer (thickening and gelling agent) in the manufacture of canned pet foods (for cats and dogs).
  • It is also approved for use in Japan and is listed as a food additive in The Ministry of Health and Welfare Announcement No. 160 (10 August 1995).
  • A panel of experts in the areas of toxicology, pharmacology and food science was assembled to review the safety of cassia gum for use as a thickening agent in human and pet foods in the United States.
  • The available data on cassia gum and structurally related gums demonstrate a lack of toxic effects in animals. This review is the basis for the consideration of cassia gum as generally recognized as safe (GRAS) under conditions of its intended use as a thickening agent in human and pet foods.
  • Abbreviations: FFDCA, Federal Food, Drug, and Cosmetic Act; GRAS, generally recognized as safe; NTP, National Toxicology Program; OECD, Organisation for Economic Cooperation and Development; PADI, possible average daily intake
 
Technical Specification - Cassia Tora Powder
Naturally sourced Cassia Tora for Food Products and Gelling.
Cassia Tora Exporter from INDIA.
Cassia Tora is generally used as an excellent and reasonable stabilizer as well as gelling agent in many aqueous systems. Technical specification of 60 mesh cassia powder and 150 mesh cassia powder are mentioned below and E499 Cassia tora, E499 Cassia Powder are also available from Altrafine gums, Ahmedabad, India.
Used for Stabiliser, Binding & Gelling, Thickening.
 
Organoleptic: Colour : Off White To Yellowish
Odour :  Practically Odourless.
 
Properties : Physical & Chemical
 
Moisture: MAX. 12 % Protein (N X 6.25): MAX. 06 %
Fiber: MAX. 10 % Gum (By Diff.): MIN. 80 %
Ash: MAX. 1.0 % Acid Insoluble: MAX. 05 %
Fat: MAX. 1.0 % pH: 6.0 - 7.5
 
Viscosity  : Hot Viscosity 5% sol. Brookfield. Spindle No. 6, 20 RPM @ 25oC. TEMP, 30,000  50,000 CPS.
 
Gel Stern : 500
 
Chrysophanic Acid: Max. 10 PPM.
 
Particle Distribution : 60 Mesh Pass Thru  80  100 %
 
Packing : 25Kg. Net HDPE Poly Woven Paper Bags Inside Liner.
 
 
Used for Stabiliser, Binding & Gelling, Thickening.
 
Organoleptic: Colour : Off White To Yellowish
Odour :  Practically Odourless.
 
Properties : Physical & Chemical
 
Moisture: MAX. 12 % Protein (N X 6.25): MAX. 06 %
Fiber: MAX. 10 % Gum (By Diff.): MIN. 80 %
Ash: MAX. 1.0 % Acid Insoluble: MAX. 05 %
Fat: MAX. 1.0 % pH: 6.0 - 7.5
 
Viscosity  : Hot Viscosity 5% sol. Brookfield. Spindle No. 6, 20 RPM @ 25 oC. TEMP, 30,000 50,000 CPS.
 
Gel Stern : 500
 
Chrysophanic Acid: Max. 10 PPM.
 
Particle Distribution : 150 Mesh Pass Thru  80, 100 %
 
Packing : 25Kg. Net HDPE Poly Woven Paper Bags Inside Liner.
 
Applications - Cassia Tora Powder
Cassia Tora has natural gelling properties. It can be used as a substitute for coffee.

Some of the other applications of Cassia Powder include

Food for Pet
Cassia is used as a food for pets substituting locust bean gum or carob gum. It is used with the combination of Kapa Carrageenan as wet canned pet food.

Food Additive
In many industries it is used as a food additive. It is a natural additive.

Fresheners
Cassia is a gelling agent used as an air freshener in the form of gels.

Along with above, Cassia Tora powder has other applications used especially in food industries as it has an excellent gelling property as compared to other colloids used. It is also used for emulsification, foam stabilization and for the purpose of moisture retention.

Medicinal uses
Cassia tora powder has properties, useful in healing skin diseases like ring worm, psoriasis and itch. 
 
Altrafine Gums, a supplier and manufacturer of producing an extensive range of agro products that includes Cassia Tora Powder and cassia tora powder for food additives, food ingredients and pet food additives. With additional natural gelling property Cassia Tora is also useful as gelling additives.
Contact Us

88/2, Phase-1, GIDC, Vatva, Ahmedabad, Gujarat, 382445, India
Phone :+917259663562