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Guar Gum Powder

Guar Gum Powder
Guar Gum Powder
Product Code : GUAR-3
Product Description

We are one of the preeminent processors, suppliers and exporters of Guar Gum Powder. It is organically processed from guar seeds. Offered guar gum is the chemical composition of sugar galactose and 1,4-cross linking mannose. Our team of quality controllers checks this powder on various quality parameters to ensure end product meets with international quality standards. Some of the salient features of Guar Gum Powder are accurate composition, precise pH level, better water solubility and nontoxic nature.

Indian Guar Gum Powder

Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.

Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose.

Properties of Guar Gum

Guar gum has reasonably more thickening property as compared to corn starch
Holds back the growth of ice crystal
Guar is draught resistant plant
Guar gum forms gel in water.

Endosperm of guar seeds are used in many sectors of industries like mining, petroleum, drilling and textile., food products, pharmaceuticals, cosmetics, water treatment, mining, drilling, explosives, confectioneries and many more. Since a long time Guar Gum can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property.

Regions for Growing Guar Gum

Guar Gums are produced on semi-arid regions say Gujarat, and to some extent in Madhya Pradesh, Haryana and Rajasthan. To get the best yield and harvesting results of guar seeds these seeds are sown in sandy soils, in the regions like North West India and some areas of Pakistan along with major regions in the west.

Benefits of Guar Gum


Lowering blood Glucose
Lowering insulin levels.

Guar Gum Powder

The color of guar gum powder is whitish and yellowish consisting of slight odor. Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar Gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine. Guar Gum powder is obtained from ground endosperm of guar plant. The seed pods of Guar are grown in groups, 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm; 29 kilos of Guar powder. India Followed by Pakistan and US is the key producer of Guar Seeds constituting approximately 80% of the over all production. Guar crop grows on semi arid and sub-tropical area harvested between Octobers to November. Guar seed is the combination of three things the germ, endosperm and the husk. Guar seed is basically the legume which regenerates the nitrogen in soil. Green Guar is the source of vegetables and also fed to cattle. Guar Gum can also be termed as the best and appropriate substitute for locust bean gum. Guar seeds are instantaneously sown after the first drizzles of the onset of monsoon i.e. in July. The Hay of Guar is very nutritive making it a good fodder when mixed with wheat powder.Guar seed can also be called as a cluster bean. This Kharif legume is a highly nutritious crop used as green manure, vegetable and green fodder. Guar Gum is extracted from Guar seeds and is grounded transforming it into

.Quality

The processing machineries used by our company are packed with latest technologies to high quality products. The latest innovation and research has enabled the company to absorb contemporary technologies to swiftly change with the changing scenario of technology in the market.  With every stage of production utmost care is taken that the hygiene and the nutritive element remains unperturbed and is not open to contamination at any stage. Utmost care is taken that the microbiological substance is as low as possible with undergoing physio-chemical test as well. Quality testing and quality control parameters are determined at every stage of production process. Quality testing parameters include testing of the factors like:

  • A.I.R. (Acidic Insoluble Residue)
  • Moisture
  • Viscosity
  • Content of Ash
  • Size of the Particle
  • Odor
  • Protein
  • Filterability
  • Gum Content
  • Color
  • Fibre
  • Granulation
  • Insoluble Residue
  • Fat Content
  • pH
  • Heavy Metals
  • Arsenic
  • Lead.


The Microbiological Quality Test consist of bacteriological test of the Food Grade products like Standard Plate Count, Yeast & Mould, Salmonella, E-coli, Colliform, Pseudomonas, Staphylococcus, etc.

Fast Hydration Guar Gum Powder

Guar is also known as Cluster Bean (cyamopsis Tetragonoloba) a drought hardly leguminous crop. Guar is being grown for seed, green fodder, vegetable and green manuring. It is an annual plant about 4 feet high, vertically stacked, large leaves and clusters of pods. The pods are used as a green vegetable or as a cattle feed besides the industrial extraction of Guar gum.

Properties of Guar Gum:

  • It is soluble in hot and cold water insoluble in most organic solvents.
  • It has strong hydrogen bonding properties.
  • It has excellent thickening, emulsion, stabilizing and film forming properties.
  • It has excellent stability to control rheology by water phase management.


Guar Gum is used as:

  • Natural thickener
  • Emulsifier
  • Stabilizer
  • Bonding agent
  • Hydrocolloid
  • Gelling agent
  • Natural Fiber
  • Fracturing agent


The natural fast hydrating, dispersible and diesel slurriable guar gum is ideally suitable for all rheological requirements of oil well drilling, continuous fracturing and diesel slurry. It is widely used in oil well drilling due to its multi-function such as fluid and water loss control, viscosity control, lubrication. It is used for cooling of drill bits, mud drilling and cementing slurries, where immediate high viscosity and quick hydration is required.  The main use of guar gum is in top hole oil well drilling. Industrial grade guar gum powder is suitable for use in oil well fracturing, oil well stimulation, mud drilling and serves as a stabilizer, thickener and suspending agent. In oil well drilling guar gum used as a surfactant, fracturing fluid and synthetic polymer for all requirements of water based and brine based oil well drills. It attains high viscosity in 3 to 5 minutes of time.

Fast Hydrating Slurriable Guar

The natural fast hydrating and slurriable guar is a non ionic guar, polymeric viscosifier that is slurrible up to 50 percent of solids in systems such as diesel fuel. In aqueous systems, its main use is in the stimulation of oil and gas wells as a fracturing fluid. This yields excellent pump ability, good hydration, good thermal stability and excellent shell life. It can be typically cross linked with borates and once cross linked it exhibits excellent carrying capacity to support sand or other proppants to be placed in the created fracture. The viscosity of hydrating slurriable guar can be reduced or broken by using enzymes, oxidizers or acids such as HCL.

Other Applications

In Oil Well Drilling - Used as fuel loss controlling agent and fracturing agent
In Mining Industries - For concentration of mining ores.
Cosmetics and Pharmaceutical Industries - Used as a thickener and binder.
Paper Industry - Used for improved sheet formation, fold strength and for better finish.
Construction Industry - Used as a water proof agent.

Applications - Guar Gum Powder

Guar Gum for Beverages
When guar gum is applies in preparation of beverages it refreshes body and mouth feel, its viscosity remains under control, and ensures the longevity of the shelf-life.

Guar Gum for Noodles:
When applied in noodles its moisture is retained and its texture and form is improvised.

Guar Gum for Pastry ices:

Absorbs water and prevents excessive stickiness.

Guar Gum for Soups:

Acts as a thickener and stabilizer in soups

Guar gum for Processed cheese:
When applied in the formation of cheese its texture is enhanced and retains the flavor. It also acts as a stabilizer in cheese.

Guar Gum for Bakery
Improves the texture, increased dough yield, improves the longevity of the shelf-life, improve the structure of crumb.

The grades of Guar Gum are defined taking the following things into account:

We are one of the preeminent processors, suppliers and exporters of Guar Gum Powder. It is organically processed from guar seeds. Offered guar gum is the chemical composition of sugar galactose and 1,4-cross linking mannose. Our team of quality controllers checks this powder on various quality parameters to ensure end product meets with international quality standards. Some of the salient features of Guar Gum Powder are accurate composition, precise pH level, better water solubility and nontoxic nature.

Indian Guar Gum Powder

Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.

Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose.

Properties of Guar Gum

Guar gum has reasonably more thickening property as compared to corn starch
Holds back the growth of ice crystal
Guar is draught resistant plant
Guar gum forms gel in water.

Endosperm of guar seeds are used in many sectors of industries like mining, petroleum, drilling and textile., food products, pharmaceuticals, cosmetics, water treatment, mining, drilling, explosives, confectioneries and many more. Since a long time Guar Gum can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property.

Regions for Growing Guar Gum

Guar Gums are produced on semi-arid regions say Gujarat, and to some extent in Madhya Pradesh, Haryana and Rajasthan. To get the best yield and harvesting results of guar seeds these seeds are sown in sandy soils, in the regions like North West India and some areas of Pakistan along with major regions in the west.

Benefits of Guar Gum


Lowering blood Glucose
Lowering insulin levels.

Guar Gum Powder

The color of guar gum powder is whitish and yellowish consisting of slight odor. Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar Gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine. Guar Gum powder is obtained from ground endosperm of guar plant. The seed pods of Guar are grown in groups, 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm; 29 kilos of Guar powder. India Followed by Pakistan and US is the key producer of Guar Seeds constituting approximately 80% of the over all production. Guar crop grows on semi arid and sub-tropical area harvested between Octobers to November. Guar seed is the combination of three things the germ, endosperm and the husk. Guar seed is basically the legume which regenerates the nitrogen in soil. Green Guar is the source of vegetables and also fed to cattle. Guar Gum can also be termed as the best and appropriate substitute for locust bean gum. Guar seeds are instantaneously sown after the first drizzles of the onset of monsoon i.e. in July. The Hay of Guar is very nutritive making it a good fodder when mixed with wheat powder.Guar seed can also be called as a cluster bean. This Kharif legume is a highly nutritious crop used as green manure, vegetable and green fodder. Guar Gum is extracted from Guar seeds and is grounded transforming it into
.
Quality

The processing machineries used by our company are packed with latest technologies to high quality products. The latest innovation and research has enabled the company to absorb contemporary technologies to swiftly change with the changing scenario of technology in the market. With every stage of production utmost care is taken that the hygiene and the nutritive element remains unperturbed and is not open to contamination at any stage. Utmost care is taken that the microbiological substance is as low as possible with undergoing physio-chemical test as well. Quality testing and quality control parameters are determined at every stage of production process. Quality testing parameters include testing of the factors like:

  • A.I.R. (Acidic Insoluble Residue)
  • Moisture
  • Viscosity
  • Content of Ash
  • Size of the Particle
  • Odor
  • Protein
  • Filterability
  • Gum Content
  • Color
  • Fibre
  • Granulation
  • Insoluble Residue
  • Fat Content
  • pH
  • Heavy Metals
  • Arsenic
  • Lead.


The Microbiological Quality Test consist of bacteriological test of the Food Grade products like Standard Plate Count, Yeast & Mould, Salmonella, E-coli, Colliform, Pseudomonas, Staphylococcus, etc.

Fast Hydration Guar Gum Powder

Guar is also known as Cluster Bean (cyamopsis Tetragonoloba) a drought hardly leguminous crop. Guar is being grown for seed, green fodder, vegetable and green manuring. It is an annual plant about 4 feet high, vertically stacked, large leaves and clusters of pods. The pods are used as a green vegetable or as a cattle feed besides the industrial extraction of Guar gum.

Properties of Guar Gum:

It is soluble in hot and cold water insoluble in most organic solvents.
It has strong hydrogen bonding properties.
It has excellent thickening, emulsion, stabilizing and film forming properties.
It has excellent stability to control rheology by water phase management.

Guar Gum is used as:

  • Natural thickener
  • Emulsifier
  • Stabilizer
  • Bonding agent
  • Hydrocolloid
  • Gelling agent
  • Natural Fiber
  • Fracturing agent


The natural fast hydrating, dispersible and diesel slurriable guar gum is ideally suitable for all rheological requirements of oil well drilling, continuous fracturing and diesel slurry. It is widely used in oil well drilling due to its multi-function such as fluid and water loss control, viscosity control, lubrication. It is used for cooling of drill bits, mud drilling and cementing slurries, where immediate high viscosity and quick hydration is required. The main use of guar gum is in top hole oil well drilling. Industrial grade guar gum powder is suitable for use in oil well fracturing, oil well stimulation, mud drilling and serves as a stabilizer, thickener and suspending agent. In oil well drilling guar gum used as a surfactant, fracturing fluid and synthetic polymer for all requirements of water based and brine based oil well drills. It attains high viscosity in 3 to 5 minutes of time.

Fast Hydrating Slurriable Guar

The natural fast hydrating and slurriable guar is a non ionic guar, polymeric viscosifier that is slurrible up to 50 percent of solids in systems such as diesel fuel. In aqueous systems, its main use is in the stimulation of oil and gas wells as a fracturing fluid. This yields excellent pump ability, good hydration, good thermal stability and excellent shell life. It can be typically cross linked with borates and once cross linked it exhibits excellent carrying capacity to support sand or other proppants to be placed in the created fracture. The viscosity of hydrating slurriable guar can be reduced or broken by using enzymes, oxidizers or acids such as HCL.

Other Applications

In Oil Well Drilling - Used as fuel loss controlling agent and fracturing agent In Mining Industries - For concentration of mining ores. Cosmetics and Pharmaceutical Industries - Used as a thickener and binder. Paper Industry - Used for improved sheet formation, fold strength and for better finish. Construction Industry - Used as a water proof agent.

Applications - Guar Gum Powder

Guar Gum for Beverages
When guar gum is applies in preparation of beverages it refreshes body and mouth feel, its viscosity remains under control, and ensures the longevity of the shelf-life.

Guar Gum for Noodles:

When applied in noodles its moisture is retained and its texture and form is improvised.

Guar Gum for Pastry ices:
Absorbs water and prevents excessive stickiness.

Guar Gum for Soups:
Acts as a thickener and stabilizer in soups

Guar gum for Processed cheese:
When applied in the formation of cheese its texture is enhanced and retains the flavor. It also acts as a stabilizer in cheese.

Guar Gum for Bakery
Improves the texture, increased dough yield, improves the longevity of the shelf-life, improve the structure of crumb.

The grades of Guar Gum are defined taking the following things into account:

  • Size of the particle
  • Viscosity developing rate.
  • Concentration level


Further Important Applications

Food Industry

Nutraceuticals

Textiles Industry

Paper

Pharmaceuticals

Cosmetics

Personal care

Oil drilling

Water treatment

Tobacco Industry

Health care

Mining

Explosives and others






Contact Us

88/2, Phase-1, GIDC, Vatva, Ahmedabad, Gujarat, 382445, India
Phone :+917259663562