ALTRAFINE GUMS
Guarkernmehl E412

Guarkernmehl E412

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 Guarkernmehl E412

Guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food Industry Guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc.

Some food products in which guar gum powder is used:

  • Ice Cream, soft drinks & concentrates, puddings
  • Chocolate milk, flavoured milks
  • Jams, jellies, fruit spreads, jelly sweets
  • Bread, biscuit and other baked foods
  • Ham and sausages
  • Soft cheese and cheese spreads
  • Canned or retorted food of fish and meat
  • Myonnaise, ketchup, sauce and dressings
  • Noodles and pasta