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Tamarind Gum Powder

Tamarind Gum Powder

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Having attained a leading position with our decades of experience, we pertain to processing, supplying and exporting premium quality Tamarind Gum Powder. Extracted from fine quality tamarind seeds, our powder is highly demanded in food, textile and beverage industries. Known for its accurate composition, precise pH level, better water solubility and longer shelf life our tamarind powder is widely appreciated by the clients. Offered Tamarind Gum Powder is used as thickener, coagulant, emulsifier and gelling agent in domestic and industrial applications.

Other details of Tamarind Kernel Powder

Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder.

Tamarind Seeds consist of:

  • 35% Husk
  • 65 % White Kernel.
The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder.

Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils.
 
Tamarind Kernel Powder is the combination of:

  • Galactoxyloglucan polysaccharide (55-65%),
  • Lipids (6-10%)
  • Proteins (18-20%)
  • And a little amount of Fibers, Sugar, etc.

The white kernel obtained of tamarind seeds are utilized for producing tamarind kernel powder.

Tamarind kernel is rich in protein, carbohydrates, fibers and oils.

Properties of Tamarind Kernel Powder

Tamarind Kernel Powder consists of:

  • D-mannose and D-galactose
  • This Powder is odorless and is creamish white in color
  • Moisture Content: 06 to 12 %
  • Crude Fibre:  01 to 02 %
  • Protein:  10 to 20 %
  • Viscosity: 2800 CPS in 3% solution
  • Color: light creamy
  • pH of 5% slurry : 6.0 to 7.0
  • Sieve Value: 100 mesh 100% w/w passing
  • Sieve Value: 200 mesh 99% w/w passing
  • Sieve Value: 300 mesh 99% w/w passing
  • Ash content: 01 to 03 %
  • Tamarind Kernel Powder has a high water absorption capacity
  • And high viscosity over a broad range of pH.
Tamarind Kernel Powder consists of:
  • In textile industry as textile thickener and textile sizing
  • For sizing in dyeing industry
  • In printing industry
  • Jute sizing
  • Cotton wraps
  • Paper & explosive industry
  • Soil stabilizer.
  • Manufacturing of plywoods
  • In the production of wood works
  • Mining industry
  • Cosmetic industry
  • Oil drilling and gas industry
  • Tobacco industry
  • Manufacturing of paints.

Due to its rich content of carbohydrates and protein Tamarind Kernel Powder is also used in producing adhesives.

Tamarind Kernel Powder is also used in various food processing industries and applied largely in Ketchups, Ice creams, sauces, sherbet, baked food, pet food, meat product and instant noodles.

Technical Specification

Naturally Sourced Tamarind Kernel Powder for Food, Feed, Pharmaceuticals, Textile, Mining, Explosives, Oil Drilling (ONGC), As a Gelling Thickener, Stabilizer Emulsifying Agents, etc.

Tamarind Kernel Powder Exporter from INDIA.

 

 
Organoleptic: Colour : Off White to Creamy
Odour : Practically Natural
Not Disagreeable Or Rancid
 
Particle Distribution : 150 Mesh
 
Physical & Chemical De-Oil
Moisture MAX. 12 %
Protein (N x 6.25) MAX. 10 %
Ash.
MAX. 03 %
Crude Fiber MAX. 02 %
Fat. MAX. 1.5 %
Pectin. MIN. 65 %
Insoluble Residue, 20gm / 60min MAX. 0.07 %
pH 6.0 - 7.0
Micro-Biologicals  
Total Plate Counts / Gms MAX. 5,000
Yeast & Moulds / Gms MAX. 500
 
Viscosity  : Hot  Solu. Brookfield @ 25oC Temp, 20 RPM, Spindle 6, (105oC. Boil Water ) 6 % Solu. 40,000 To 55,000 CPS.
 
Packing  : 50 or 25 kg. Net, HDPE Polywoven Paper, Fabric Bag Inside Liner
 
 
 
Organoleptic: Colour : Off White to Creamy
Odour : Practically Natural
Not Disagreeable Or Rancid
 
Particle Distribution : 300 Mesh
 
Physical & Chemical Oil
Moisture MAX. 12 %
Protein (N x 6.25) MAX. 20 %
Ash.
MAX. 03 %
Crude Fiber MAX. 02 %
Fat. MAX. 06 %
Pectin. MIN. 65 %
Insoluble Residue, 20gm / 60min MAX. 0.07 %
pH 6.0 - 7.0
 
Viscosity  :
  Hot  Solu. Brookfield @ 25oC Temp, 20 RPM, Spindle 6, (105o C. Boil Water)
5 % Solu.    15,000 To    18,000 Cps.
8 % Solu.    90,000 To 1,00,000 Cps.
 
Packing  : 50 or 25 kg. Net, HDPE Polywoven Paper, Fabric Bag Inside Liner